Cooked Peach Sauce

I volunteered to make crepes for Dayna's amma, her mom, and Trent tomorrow morning. So I adapted the Cooked Strawberry Sauce recipe I made for Dayna and prepared my own version of "Cooked Peach Sauce". It is too simple of a recipe to not share with anyone, so here it is:

Ingredients:

• One 14-oz can of peaches in juice/syrup
• One tablespoon cornstarch

Directions:

1. Dump the whole can of peaches, juice and all, into a saucepan. Do not apply heat yet.
   
2. Use a potato masher and mash up the peaches
3. Add the cornstarch and mix it well
4. Put the saucepan on medium heat and cook until mixture is boiling
5. Continue to boil for one minute or until sauce begins to thicken. Stir constantly while cooking.

Easy, piece of crepe!